Mango Matcha 30g

Description

Inspired by the tropical sweetness of Cebu, our Mango Matcha blends Japanese green tea with real mango fruit powder for a fruity twist on your everyday matcha.

Crafted from a blend of Yabukita, Okumidori, and Saemidori cultivars, it offers fresh green tea notes, a naturally sweet mango aroma, and a smooth, refreshing finish.

For tropical cravings. For sweeter rituals.
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Details

Japanese Green Tea Blended with Real Mango Fruit Powder

Cultivars: Yabukita, Okumidori & Saemidori

Origin: Japan

Net Weight: 30g

Recommended Serving: 5–6g

Water Temperature: 70–80°C

Preparation: Best prepared using an electric whisk or frother for a smooth, creamy texture.

Please Note: Made with real mango fruit powder, this blend naturally produces less foam than pure matcha when using a traditional bamboo whisk. Expect a softer foam and a lighter green color.

Store sealed in a cool, dry place, away from light and heat. Refrigeration recommended at 3–8°C.